RECIPES
ALMIR IDIYAPPAM MIX WITH CHICKEN CURRY
prepare the Idiyappam dough by combining Almir Idiyappam mix and water in a mixing bowl. Gradually add water and knead the mixture until you get a smooth dough, ensuring it's soft but not too sticky. Cover the dough and let it rest for about 10-15 minutes to allow it to settle............
ERCHI PUTTU WITH ALMIR PUTTU PODI
Begin by preparing the meat filling for the puttu. In a pan, heat oil and add chopped onions, sautéing until they turn translucent. Add ginger-garlic paste and cook until the raw smell dissipates, infusing the onions with aromatic flavors. Then, add finely chopped or minced meat of your choice - typically beef or chicken......
ALMIR APPAM MIX WITH EGG ROAST
To start, prepare the appam batter by combining Almir Appam mix with water in a mixing bowl. Gradually add water and whisk the mixture until you achieve a smooth, lump-free consistency. Allow the batter to ferment for a few hours or overnight, depending on the climate, to develop its characteristic flavor and light, airy texture.........
ALMIR PATHIRI WITH CHICKEN CURRY
To begin, prepare the pathiri dough by combining Almir Pathiri mix with water in a mixing bowl. Gradually add water and knead the mixture until it forms a smooth, pliable dough. The dough should be soft and slightly sticky, but not overly wet.